tag:blogger.com,1999:blog-21993365.post4945778955286915745..comments2008-09-26T23:30:53.888+01:00Hermano 2http://www.blogger.com/profile/00317059903586211224noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21993365.post-4571323329505560672008-09-26T12:45:00.000+01:002008-09-26T12:45:00.000+01:00Nope. London branch has been on soft opening since Julyish. heh ;-)<BR/><BR/>Yes you do get these slightly random highish end singapore "chains" sometimes. Patara thai is another one...Jon Tsengnoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-76089393497018619202008-09-26T07:59:00.000+01:002008-09-26T07:59:00.000+01:00This was the branch in London not Singapore...Hermano 1http://www.blogger.com/profile/17117466932069085627noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-2383352946201966552008-09-25T22:37:00.000+01:002008-09-25T22:37:00.000+01:00Took your time getting there mate; Min Jiangs been open for months! clearly your standards are slipping... ;-)<BR/><BR/>I agree though. The peking duck is several hops ahead of anything else available in this country. Almost as good as in BJ.<BR/><BR/>The rest of the food is slightly variable though. My rec is just order a duck each and be done with it.<BR/><BR/>JJon Tsengnoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-81238548308896271682008-09-22T19:22:00.000+01:002008-09-22T19:22:00.000+01:00You're right but I don't think any restaurant overlooking Kensington Gardens will ever be cheap. <BR/><BR/>I suppose you can always come and share half a duck and a pot of tea and just enjoy the views...Hermano 1http://www.blogger.com/profile/17117466932069085627noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-23757640499300191342008-09-22T18:33:00.000+01:002008-09-22T18:33:00.000+01:00Good lord, I really need to *not* read your blog right at dinner time. Looks delicious but a little pricey?Meaghan Fitzgeraldhttp://www.spoonfed.co.uknoreply@blogger.com