tag:blogger.com,1999:blog-21993365.post7972860537911511352..comments2009-11-21T19:17:50.041ZHermano 2http://www.blogger.com/profile/00317059903586211224noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-21993365.post-60433639148778706642009-11-21T11:21:10.298Z2009-11-21T11:21:10.298ZThanks again for taking the time to organise such great events, Simon - and you&#39;ve captured the meal perfectly. Loved it!Greedy Divahttp://www.blogger.com/profile/11114726748321671965noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-13614408421777619082009-11-19T09:57:49.082Z2009-11-19T09:57:49.082ZGreat night. Thanks Simon.Benhttp://londonfood.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-39033513550980916462009-11-17T09:44:16.371Z2009-11-17T09:44:16.371ZIt was a shame I had to run off the next day as well, so couldn&#39;t stay and enjoy the afterglow of a great meal, nor have the time to post my own thanks to you and to the sponsors ... but I will do soon.<br /><br />It was a great evening and I was amazed by the whole atmosphere on the night - so collegial, relaxed and appreciative of the great food &amp; wine.<br /><br />Thanks again for making it possible for me to come along, and I look forward to the opportunity of taking part again some time in the futureRobert McIntosh (@thirstforwine)http://wineconversation.comnoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-17610707567367195632009-11-17T00:05:35.705Z2009-11-17T00:05:35.705ZThese pictures are making me so hungry. mmm...those oysters!I&#39;m off to dinner!<br /><br />NisrineDinners &amp; Dreamshttp://dinnersanddreams.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-15065592440172625992009-11-13T17:44:57.388Z2009-11-13T17:44:57.388ZThat fish pie looks great. I love fish pie. Looks like a great dinner. I love big sort of dig-in feast dinners.Grobelaarhttp://www.blogger.com/profile/15885924794586675336noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-72255241749014925862009-11-13T14:52:44.812Z2009-11-13T14:52:44.812ZI wish I could have been there.Sandynoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-88278363279053694452009-11-13T09:09:27.270Z2009-11-13T09:09:27.270ZIt was an unforgettable, unbelievably delicious evening. Thank you all so much for your efforts and hospitality!Lesleynoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-44158071698490212512009-11-13T08:53:29.061Z2009-11-13T08:53:29.061ZSounds like a great evening,and the DH label certainly provided a much-needed lift to the quality of the cooking it seems(as Bentley&#39;s has not been that good of late).Well done!HDnoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-78776973044224964532009-11-13T07:37:31.530Z2009-11-13T07:37:31.530ZHi not sure if I can ask for some recipe advice here (as it pertains to a previous post) - I tried your (and William&#39;s ) beef Randang - really easy to make and a pleasure but mine tasted a little burnt.. is it meant to? Did I do something wrong like turn up the heat too much?<br /><br />It tasted good but not sure.. any advice greatfully received.<br /><br />Mr Jones.Mr Joneshttp://www.blogger.com/profile/11168075272571431520noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-394882854738971532009-11-13T02:57:54.865Z2009-11-13T02:57:54.865ZWow what a feast...for you and to our eyes!!!<br />--EmEmnoreply@blogger.com