tag:blogger.com,1999:blog-21993365.post8414865517616078444..comments2010-04-29T15:06:29.487+01:00Hermano 2http://www.blogger.com/profile/00317059903586211224noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-21993365.post-29199030176969206412009-11-13T14:37:50.678Z2009-11-13T14:37:50.678ZThe curse of the south-made fish and chips has struck again.We went to the PV for lunch-the special(sic) of the day was F&amp;C which we ordered.It failed the DH test completely(twice).I touched the fish batter with my knife and it oozed grease,and cutting into the batter-the fish below was covered in yellow slime.DH says this is cos&#39;the oil is not hot enough.Sent it back(with no quibble) and they brought out another.Again the yellow slime beneath the batter.They said it was because the fish was &quot;too big&quot;-No it was not a great white or anything but what passes for a normal portion down south.I don&#39;t think the PV have ever seen a normal portion in the part of England north of Watford.CEnoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-41827665566945882762009-10-24T19:52:04.293+01:002009-10-24T19:52:04.293+01:00A fair &amp; accurate review. Have had a couple of great meals at the Princess Victoria...a rather splendid place. Am puzzled that that you rate the Bull &amp; Last so highly. Hmmmm, it must be a food critic thing. The Junction Tavern up the road is far superior in every way &amp; not quite so up its own backside.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-84111034060907146052009-10-11T15:37:58.059+01:002009-10-11T15:37:58.059+01:00We would be grateful for chips HALF as good as that in a pub in our part of Essex.The Ample Cookhttp://www.blogger.com/profile/04324402450263880294noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-21561402065738892752009-10-09T12:39:08.053+01:002009-10-09T12:39:08.053+01:00Best Sunday lunch i&#39;ve eaten in London at the Princess Victoria.Fishmanhttp://www.blogger.com/profile/07643065256419728826noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-61255509943306174012009-10-08T20:19:30.931+01:002009-10-08T20:19:30.931+01:00Ahhh... fried food. &#39;tis the English way.<br /><br />Those chippies look slightly bloated. They look more like Tater Tots than chips.<br /><br /><a href="http://www.passportfoodie.com/" rel="nofollow">Passport Foodie</a>Passport Foodiehttp://www.blogger.com/profile/06588205985908817501noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-5887825893827225382009-10-08T14:45:28.620+01:002009-10-08T14:45:28.620+01:00I love it when West Londoners try to be humorous. It&#39;s like watching a kitten try to untangle a ball of string. Bless<br /><br />SHermano 2http://www.blogger.com/profile/00317059903586211224noreply@blogger.comtag:blogger.com,1999:blog-21993365.post-88838348774004474282009-10-08T13:53:42.526+01:002009-10-08T13:53:42.526+01:00And each day we who do live in West London also thank your personal God that you do not live here.Leonoreply@blogger.comtag:blogger.com,1999:blog-21993365.post-52986352019652603872009-10-08T13:29:48.165+01:002009-10-08T13:29:48.165+01:00Another one for my ever lengthening list. <br /><br />If you guys rate the B&amp;L number 1 who are you rating 2? The Harwood Arms?Patrickhttp://www.blogger.com/profile/16097443693246272412noreply@blogger.com