WHO MAKES THE TRAFFIC INTERESTING
RESCUES A DREARY SUNDAY

The first weekend chez DH for I don’t how long found me in serious flaneur mode.
My Saturday was occupied by several hours of purposeless strolling and a visit to the ever-wonderful Vinoteca for some terrine, a lovely military chutney (made by chef Carol Craddock) and a bottle of Txakoli followed by one too many pints of Mighty Oak Oscar Wilde Mild (2006 Champion British Mild at the GBBF) at the also-ever-wonderful Wenlock Arms.

Although HS was away, a Sunday lunch still seemed like a good idea so after a stroll through Spitalfields to clear my head I studded a leg of mutton (bought from Farmer Sharp at BM) with garlic and rosemary and popped it in the oven for a couple of hours. To go with the meat a few greens and a red wine gravy. Pretty much hit the spot.