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Friday, April 21, 2006





WELL, I'LL BE BURGERED

Supper tonight courtesy of HP. Beforehand, we split a pork pie and a mutton pie from Sillfield Farm. Quite nice if not up to those we buy from Mrs Kings or The Real Meat Company.

The main event, Wild beef burgers with wild beef, from, er Wild Beef in Borough Market. Perfectly prepared with a char on the outside and medium in the middle. Staggeringly good beef

Served with two types of watercress from Booths in BM and the other, John hurd's organic from Waitrose ( the first watercress to ever gain organic status in 1994 ) lovely and peppery.

A tomato, basil and mozarella salad.

Fresh, fiery horseradish sauce

All washed down with the remains of yesterday's Chinon and a bottle of Touraine.

Simple, but delicious

There may or may not have been an inordinately large glass of Spanish Brandy to follow. I can't quite recall
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