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Thursday, November 09, 2006




WEE TIMOROUS BEASTIE

Lamb’s Lungs
Lamb’s Liver
Lamb’s Hearts
Beef Fat
Oatmeal
Oat Flour
Onions
Salt
Allspice

‘nuf said
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3 Comments:

Blogger Denzylle said...

Oh, definitely!

Do I understand you made it yourself, or did you just lift the ingredients from the packaging?

For other Sassenach haggis lovers, I hear there are a few migrant beasties running around in Victoria Park. In fact, I've seen them myself after a few drams. The time to catch the little buggers is now as they go to ground after Hogmanay.

Saturday, November 11, 2006 8:48:00 pm  
Anonymous Anonymous said...

mmmmmmmh.....haggis along with cumberland sausage are foods of the gods!
Jaws, Melbourne

Saturday, November 11, 2006 10:15:00 pm  
Blogger Hermano 2 said...

well, of course, we hunted down the little beasties ourselves.

We do only eat free range haggis and we only eat those we hunt, kill and dress ourselves.

They are viscious little creatures, no?

S

Saturday, November 11, 2006 11:13:00 pm  

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