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DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING

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Monday, June 27, 2011

DINE WITH DOS HERMANOS: A GOODMAN/ O'SHEA/HERDERMAN/WRIGHT BROS JOINT
































It all started out as a vague thought in my head as I spent a lazy afternoon in Los Angeles wistfully pondering on all the things I missed most about living in London. There were enough things on the list to fill a sizeable pamphlet including a decent pint and a pork pie. However, very near the top of the pile were the words

“A proper Sunday lunch”

As they do for so many in the UK, a traditional Sunday lunch takes on an almost mythical status when it comes to the favourite dining experiences of Dos Hermanos. When I called London home, few weekends passed without one of DH slamming a large joint of meat in the oven to be accompanied when ready, with heaving plates of vegetables and serenaded by the music of plopping corks.

Lord how I missed a proper Sunday lunch.

My mind also turned to thoughts of “Dine With Dos Hermanos”, our now legendary series of dining events created for no other purpose than to bring large groups of people together to have a damn good time at damn good restaurants. In the five years since they were no more than a twinkle in our eye, they have grown from occasions involving a handful of people to ones that now attract hundreds of requests for tickets.

I knew I was due back in London for a week or so in June and decided, in an all too rare bout of genius, to combine one with the other. However, if we were going to put the DWDH moniker on the Sunday lunch, it could not just be any Sunday lunch, it had to be THE BEST SUNDAY LUNCH EVER.

It was a bold attempt and I knew it would take a special kind of restaurant to make it happen. I shot off an e-mail to the one person I knew would be up to the task, David Strauss of Goodman Steakhouse, without doubt the best GM in the capital. He responded immediately and positively, his only caveat being that if he was going to open the restaurant on a Sunday we would have to promise to fill it.

We were talking about 75+ places here folks and, although the previous events have been a success, this was a huge leap up both in ambition and numbers. But, faint heart never won a fair meal, so I set about using my limited social media skills and the latest DWDH was soon announced on Facebook, Twitter and the blog. I expected a strong response but, nowhere near the deluge of e-mails that began to flood in minutes after the event was announced.

In all we received nearly 750 requests for tickets. Easily the largest response we have ever experienced. There was only one thing for it and that was to write all the names down and pick them from a hat. It seemed the most fair way and I can only apologies to those whose names were not selected.

Between the announcement and the big day, David Strauss and John Cadieux of Goodman went to work talking to their suppliers. If you are going to have the best Sunday lunch, ever, you are going to need the best ingredients and they did not let me or the lucky attendees down.

When I arrived shortly before the event was due to start, the director of Wright Brothers was busy shucking fresh and meaty Maldon Oysters to welcome people as they arrived. Not a bad way to start the meal and even better with an accompanying glass of Prosecco or a strong Bloody Mary.

Next up, as we took our seats, the fantastic staff of Goodman, who had come in on a day when the restaurant is normally closed, began to place large plates of smoked salmon and smoked eel on each of the table. One glimpse at the picture of thick strips of densely coloured salmon will tell you that this is no ordinary fish and indeed as it was described to us by its producer, the incomparable Frank Herderman, the rich, creamy flesh with its light salt cure and subtle smoky flavour was even more appreciated.

Then it was on to the main event and John and his team of willing chefs carried up colossal joints of beef, legs of lamb and shoulders of pork to be received with awe by the crowd before being sliced up into huge chunks to be served family style. I have always loved the beef from O’Shea, but DH have long been telling people just how astonishingly good his piggy flesh is too, Well, those who were with us today will need no further convincing. The lamb too was described to me more than once as a “revelation” and all of the joints had been cooked to perfection in Goodman’s Josper Grills.

As large plates carrying slabs of meat were placed on each table, so too were bowls of creamy cauliflower cheese, roasted carrots, roast potatoes and of course, teetering mounds of glistening Yorkshire puddings. From the noises coming from each table it appeared as if the DH attempt to make this the best Sunday lunch ever might just be accomplished, particularly as the staff made sure that every glass was topped off every time it looked like someone had taken a sip.

After the main course, of course, comes pudding and special praise must go to whoever was in charge of the Sherry trifle making duties. There were no mere trifles, filled as they were with sharp, fresh berries and topped off with cream and toasted almonds. I heard more than one person (including, I believe Hermano Primero) utter the words “I don’t usually like trifle” before plunging the serving spoon deep into the bowls for yet one more helping.

Add this to a final gut busting plate of cheese and a snifter of Marsala wine and all I can say is that if this wasn’t the best Sunday lunch of all times, I bloody hope to be invited to the one that is.

Huge thanks must be shouted out from Dos Hermanos to everyone who made this remarkable event possible.

To David Strauss and John Cadieux for their efforts and good humour in the execution of this Herculean task.

To Dino Joannidies for suggesting I use Eventbrite to collect payment.

To all the team at Goodman, front and back of house, who confirmed why I believe these restaurants offers the best service in London.

To Wright Bros, Frank Herderman and Darragh O’Shea for proving on a daily basis that we have some of the best ingredients on the planet and should shout about them to foreigners whenever possible.

To James Day for most of the decent images in today's post.

And, last of all to everyone who came along to help me fulfill my one simple aim of enjoying “THE BEST SUNDAY LUNCH EVER”. Even if you think we didn’t quite get there, I hope the list below of what 75 of us managed to consume will at least support our claim to have got pretty damn close.

7 Bottles of Vodka
18 Bottles of Prosecco,
24 Bottles of Chardonnay
60 Bottles of Malbec
6 Bottles of Marsala
400 Maldon Oysters
30Kgs Smoked Salmon & Eel
90kgs Pork/Lamb & Beef
20kg Sherry Trifle
10kg of British Cheese

Roll on the next Dine With Dos Hermanos

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14 Comments:

Blogger The knife said...

wow...the brief of best Sundau lunch was indeed lived up to. The salmon looked out of the world. glad to see the blockbuster array of meat and cheese... America hasn't changed you thankfully :)

Monday, June 27, 2011 7:14:00 am  
Anonymous James. said...

I'm still recovering from ingesting several pounds of superb meat. A great lunch and a great atmosphere. A big thank you to all who got this organised.

Monday, June 27, 2011 8:33:00 am  
Anonymous Siepert said...

Rarely have I seen a room full of people so overjoyed, everyone nearly high-fiving each other with every new plate of meat being carried in. It was wonderful.

Monday, June 27, 2011 9:11:00 am  
Blogger Gastro1 said...

the word awesome is often over used but in this case it is most apt for this event - fantastic produce brilliantly executed by a crack team of professionals

Monday, June 27, 2011 11:16:00 am  
Anonymous Sig said...

Wow. Am speechless with envy, as much as I'm enjoying tapas here in the Canaries I would have loved to have been present at this BEST SUNDAY LUNCH EVER. Sounds like a raging success, congrats to team Goodman, the producers and rascal-y Dos Hermanos :-)

Monday, June 27, 2011 11:45:00 am  
Anonymous Anonymous said...

I was one of the lucky few to be in attendance at this event. And can safely say that this will spoil any future Sunday Roast. Sunday 26th June 2011 will go down in history as one of the best lunches EVER! Thanks again for organizing Simon.

Monday, June 27, 2011 5:40:00 pm  
Anonymous Eat-the-midlands said...

Simon and the guys at Goodman, were certainly amongst the best of the (not so)few good men (and women) I have had the pleasure of being hosted by, on my gourmet travels around the UK's eateries. Well done one & all! (I look forward to you topping that Simon!)

Tuesday, June 28, 2011 10:23:00 am  
Anonymous Going With My Gut said...

Utterly epic. Hope to catch the next one.

Wen

Tuesday, June 28, 2011 12:06:00 pm  
Anonymous JoeInOntario said...

Brilliant write-up. What an epic event. Well done!

Tuesday, June 28, 2011 8:24:00 pm  
Anonymous expat said...

What nae Haggis...this is a Sunday lunch for sassenachs.
Portions look a bit light on for Jocks and there are no deep-fried Mars Bars.

Wednesday, June 29, 2011 10:15:00 am  
Blogger Foodycat said...

Holy snakes. Sorry I missed it! Although I think I would seem like a pretty poor trencherwoman - I could only account for a bottle of wine and about 500g meat.

Sunday, July 03, 2011 9:19:00 pm  
Anonymous John said...

What a great blog post! I'm going to have to tweet this one :-)

John
BestSundayRoast.co.uk

Tuesday, July 12, 2011 2:00:00 pm  
OpenID pieforbrains said...

Holy smokes - this looks incredible. I've always pondered coming to a DWDH but this feat of feasting makes me want to come even more. I hope you repeat it, or do something like it in the future.

The booze list alone is pretty impressive - over a bottle of wine, a treble vodka and sizable glass of prosecco per person.

Saturday, July 16, 2011 12:03:00 am  
Anonymous GastroStu said...

Those pictures are making me too hungry. That's some serious meat, great post.

Saturday, July 16, 2011 2:54:00 pm  

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