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THE STINKY CHEESE MEN
Wars have been fought over cheese, you know?
Apparently, the French and Swiss almost came to blows over the origins of Vacherin. A conflict that was only settled by the Swiss threats of loud yodelling and constant reading of Heidi out loud.
Tonight, for supper a one of this most lovely of cheeses, studded with thyme and a little garlic and doused with white wine,
Baked for half an hour and then served with lots of raw vegetables to dunk in, it proved to be a most agreeable supper
Oh, you’ll probably notice a large plate of Iberico meats and smoked goose too. Well, we are not total savages
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